Caramel Pancake Syrup
- Reviews 19
Ready In: 8 mins
Yields: 1/2 cups approx
Ingredients
- 2 tablespoons butter (i use butter) or 2 tablespoons margarine (i use butter) or 2 tablespoons any butter substitute (i use butter)
- 1⁄2 cup brown sugar
- 1⁄4 cup water
Directions
- Melt butter on med-low heat.
- Add Brown Sugar and mix together till it becomes moist and sticky.
- Add water and stir till all the sugar is dissolved and mixture is boiling.
- No specific amount of heating time is required but I usually boil mine for about 1-2 minutes.
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