Caramel Oatmeal Baked Apple

This is from an advertisement in the mail. The photo looked so good I had to post it. With no outside pastry crust this will be diabetic friendly for our DD.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  large baking apples (2 pounds)
• 1⁄2 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 1⁄2 cup oats (uncooked)
• 1⁄4 cup raisins
• 2  tablespoons butter, softened
• 1⁄2 cup  sugar-free caramel topping (Smucker's Sugar Free Caramel Spoonable Topping )
•  nonstick cooking spray

Directions

1. Heat oven to 400 degrees.
2. Spray an 8x8 inch baking pan with no-stick spray.
3. Core apples and cut a thin slice off bottom to stabilize in prepared pan, if needed.
4. Combine cinnamon, nutmeg, oats, raisins and butter in a small bowl and mix well.
5. Stuff apples with mixture and cover the pan with foil.
6. Bake for 45-50 minutes or until apples are tender.
7. Drizzle apple with caramel topping.
8. Serve warm.