Caramel Oatmeal

This recipe is too simple. I'm surprised it's not posted on Zaar. So I'm posting it. And I guess any flavor of pudding can be used (but no instant). This is from Jean Paré.

• Ready In: 9 mins
• Serves: 2-4

Ingredients

• 2  cups milk
• 1  cup quick oats
• 1 (6 ounce) package  caramel pudding mix (do not use instant pudding)

Directions

1. Heat milk in a saucepan until it begins to boil.
2. Combine oats and pudding mixture in a bowl. Add to the simmering milk while stirring. Stir constantly for 2 to 4 minutes, until mixture boils again and thickens.