Caramel Nut Tart

I got this recipe from the Kraft Canada site. I haven't made this yet but I can hardly wait to!

• Ready In: 1 hr 20 mins
• Serves: 12

Ingredients

• 1 1⁄4 cups  honey maid graham cracker crumbs
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 3  tablespoons brown sugar
• 1⁄4 teaspoon ground cinnamon
• 35  Kraft caramels
• 1⁄3 cup  whipping cream
• 1  tablespoon  maxwell house instant coffee
• 3  cups  coarsely chopped pecans, toasted
• 2  baker's  semi-sweet chocolate baking squares, melted

Directions

1. PREHEAT oven to 325°F Mix crumbs, butter, sugar and cinnamon. Press firmly onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 minute or until lightly browned. Cool.
2. COMBINE caramels, cream and coffee granules in large microwaveable bowl. Microwave on MEDIUM 2 to 3 minute or until caramels are completely melted, stirring after each minute Stir in pecans; spread evenly over crust.
3. REFRIGERATE 1 hour or until firm. Drizzle with melted chocolate. Cut into 12 slices to serve. Store leftover tart in refrigerator.