Caramel-Nut Sticky Buscuits
- Reviews 1
Ready In: 55 mins
Serves: 16
Ingredients
topping
- 2⁄3 cup firmly packed brown sugar
- 1⁄4 cup light corn syrup
- 1⁄4 cup melted margarine
- 1⁄2 teaspoon ground cinnamon
- 1 cup pecan halves
biscuits
- 2 cups all-purpose flour
- 1 cup quick oats (uncooked)
- 1⁄4 cup sugar
- 1 tablespoon baking powder
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt (optional)
- 1⁄2 teaspoon ground cinnamon
- 1⁄3 cup margarine
- 1 cup buttermilk
Directions
- Heat oven to 425 degrees F.
- for topping combine first four ingredients and mix well.
- spread onto bottom of 9inch square baking pan.
- sprinkle with pecans, set aside.
- for biscuits, combine dry ingredients and mix well.
- cut in margarine until crumbly.
- stir in buttermilk.
- mix just until moistened.
- knead gently on a lightly floured surface about 5 - 7 times.
- pat into 8 inch square.
- cut into 16 two-inch squares.
- place over topping in pan.
- back 25 - 28 minutes or until golden brown.
- let stand 3 - 5 minutes.
- invert into large platter.
- serve warm.
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