Caramel-Nut Marshmallow Pops

Caramel and marshmallow is a delicious combination. The peanut crunch tops this off to crazy good.

• Ready In: 30 mins
• Yields: 30 pops

Ingredients

• 25  caramels
• 1⁄2 cup  canned sweetened condensed milk
• 1⁄4 cup butter
• 30  marshmallows (regular size)
• 1  cup  dry roasted salted peanut, finely chopped

Directions

1. Microwave the caramels, milk and butter in microwaveable bowl on HIGH 2 minutes or until caramels are completely melted and sauce is well blended, stirring after each minute. I have found that allowing this to cool slightly allows for a better adhesion.
2. Insert a lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts. Place on waxed-paper covered baking sheet.
3. Repeat with remaining marshmallows, sauce and nuts. Let stand 20 minute or until caramel coating is firm.