Caramel Nut Cluster

• Ready In: 0 mins
• Yields: 36 cookies

Ingredients

• 1  package butterscotch pudding
• 1⁄2 cup evaporated milk
• 1  cup powdered sugar
• 1  tablespoon butter
• 1 1⁄2 cups walnuts, chopped

Directions

1. Put all ingredients, except walnuts, in saucepan; stir over low heat until dissolved.
2. Cook slowly, stirring often until a tiny bit dropped in cold water forms a soft ball, 240 degrees.
3. Remove from heat; beat until candy begins to thicken.
4. Add nuts; drop from teaspoon onto waxed paper.