Caramel Nut Brownie Cookies

This uses a boxed cake mix and the recipe is from a grocery store circular. If you do not sift the flour you will have little white specks throughout the cookies

• Ready In: 27 mins
• Yields: 24 cookies

Ingredients

• 1 (18 1/4ounce) box  devil's food cake mix
• 1⁄2 cup flour, sifted
• 1⁄2 cup  oil
• 2  eggs
• 20  caramels, cut into fourths
• 1⁄2 cup pecan pieces

Directions

1. Preheat the oven to 350F and spray two baking sheets with nonstick cooking spray.
2. Stir together cake mix, flour, oil and eggs in a large bowl until a soft dough forms.
3. Drop large tablespoons of dough onto prepared baking sheets.
4. Press four caramel squares and some pecan pieces into the top of each.
5. Bake for 10 to 12 minutes or until cookies are set but slightly soft in the center.