Caramel Nut
- Reviews 1
Ready In: 5 mins
Serves: 1
Ingredients
- 1 ounce Creme de Cacao
- 1 ounce caramel liqueur
- 5 ounces vanilla ice cream
- whipped cream
- chopped nuts
Directions
- Combine crème de cacao, caramel liqueur, and vanilla ice-cream in an electric blender.
- Blend at a low speed for a short length of time.
- Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
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