Caramel Mud Cake (Gluten-Free)

By request...on the hunt for the perfect gluten-free wedding cake of this type. I have not tried this.

• Ready In: 1 hr 5 mins
• Yields: 1 cake

Ingredients

• 250  g butter
• 1  cup brown sugar
• 1  cup milk
• 1⁄2 cup white chocolate chips
• 1  tablespoon  caramel essence
• 1⁄3 cup port wine
• 1⁄3 cup  caramel topping
• 2  cups  gluten-free flour, mixture (Number Two)
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 3  eggs

Directions

1. In a saucepan add butter, brown sugar, milk, white chocolate chips, caramel essence, port, caramel topping; melt and mix until combined.
2. Allow to cool slightly.
3. Add all the remaining ingredients.
4. Pour into lined tin and cook on 160C for 40- 45 minutes.