Caramel Mud Cake (Gluten-Free)

Posted by request. I have not tried this recipe.

• Ready In: 1 hr 20 mins
• Yields: 1 cake

Ingredients

• 185  g unsalted butter (1 3/4 sticks)
• 150  g white chocolate (about 1/2 bag)
• 1  cup brown sugar
• 1⁄3 cup golden syrup
• 1  cup milk
• 2  cups  gluten-free flour (mixture Number Two)
• 1  teaspoon baking powder
• 3  eggs

• Ganache

• 230  g white chocolate (about 3/4 bag)
• 1⁄3 cup  thickened cream

Directions

1. Grease a deep 22cm (standard) round cake pan and line base with non-stick baking paper.
2. Combine butter, chocolate, sugar, syrup and milk in a medium pan.
3. Stir over low heat until chocolate is melted and sugar dissolved.
4. Transfer mixture to a large bowl and cool for 15 minutes.
5. Whisk in sifted flour, baking powder, and eggs, pour into prepared pan and cook in a moderately slow oven (300 degrees) for 45-50 minutes.
6. To make ganache, combine chocolate and cream in medium pan; stir over low heat until chocolate is melted and mixture is smooth.
7. Pour into a bowl and stand until a spreadable consistency.
8. Spread ganache over top of cake and serve.