Caramel Mud Cake

Another flavour of mud cake.

• Ready In: 1 hr 30 mins
• Serves: 10

Ingredients

• 185  g unsalted butter
• 150  g white chocolate
• 1  cup brown sugar
• 1⁄3 cup golden syrup
• 1  cup milk
• 1 1⁄2 cups plain flour
• 1⁄2 cup self raising flour
• 2  eggs

• Ganache

• 250  g white chocolate
• 1⁄3 cup  thickened  cream

Directions

1. Grease a deep 22cm round cake pan and line base with non-stick baking paper.
2. Combine butter, chocolate, sugar, syrup and milk in a medium pan.
3. Stir over low heat until chocolate is melted and sugar dissolved.
4. Transfer mixture to a large bowl and cool for 15 minutes.
5. Whisk in sifted flours and eggs, pour into prepared pan and cook in amoderately slow oven for 1 hour and 10 minutes To make ganache, combine chocolate and cream in a medium pan stir over low heat until chocolate is melted and mixture is smooth.
6. Pour into a bowl and stand until a spreadable consistency.
7. Spread ganche over top of cake and serve.