Caramel Mocha

From a recipe booklet titled "Family Living - Our Favorite Coffee Shop Treats" this sounds decadent. I would opt for low-fat and sugar free additives.

• Ready In: 10 mins
• Serves: 12
• Yields: 12 cups

Ingredients

• 1 (14 ounce) can sweetened condensed milk (low-fat option)
• 1 (12 ounce) container  caramel ice cream topping (sugar-free option)
• 1⁄2 cup  chocolate flavored syrup (sugar-free option)
• 2 1⁄2 quarts  hot strongly brewed coffee (espresso roast or equivalent)

Directions

1. In a small dutch oven, combine sweetened condensed milk, caramel topping, and chocolate syrup.
2. Stirring constantly, cook over medium-low heat about 8 minutes or until mixture is well blended and hot.
3. Add coffee; stir until blended.
4. Serve hot.