Caramel-Marshmallow Dip

A great fruit dip--from "Potluck for 33,000" cookbook, Dayton Hudson corporation, 1993.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 3  ounces cream cheese, softened
• 1 (7 ounce) jar marshmallow creme
• 1 (12 1/2ounce) jar  caramel topping

Directions

1. In medium bowl, blend cream cheese and marshmellow creme until smooth.
2. Thoroughly blend in caramel topping.
3. Cover: refrigerate until serving time.
4. Use as a dip for fresh fruit; especially apples!