Caramel Layers
Ready In: 45 mins
Serves: 12
Yields: 24 bars
Ingredients
- 1 cup flour
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup brown sugar, packed
- 3⁄4 cup quick oatmeal
- 1⁄2 cup butter
- 24 Kraft caramels
- 2 tablespoons milk
- 2 tablespoons flour
- 1⁄2 cup semi-sweet chocolate chips
Directions
- Preheat oven to 350.
- Sift or whisk flour, baking soda and salt together. Mix in the oatmeal and brown sugar. (I usually use old fashioned oats). Cut in butter with a pastry blender until particles are fine. Reserve 1 cup mixture for top.
- Press remaining mixture in bottom of a greased 8x8 pan. Bake at 350 for 10 minutes, cool.
- Combine caramels and milk in the top of a double boiler and melt caramels over boiling water. Blend in remaining 2 T. flour and mix well.
- Spread caramel carefully over the cooled crust and sprinkle with the chocolate chips. Crumble reserved oatmeal mixture evenly over the top, pat crumbs down gently.
- Bake at 350 for 12-15 minutes or until delicately brown. Cool completely and cut into bars.
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