Caramel Lace Chocolate Chip Cookies

This is a crispy cookie that your kids will adore!

• Ready In: 20 mins
• Yields: 3 dozen cookies

Ingredients

• 1⁄8-1⁄4 cup  Butter Flavor Crisco
• 1⁄2 cup light corn syrup
• 1  tablespoon brown sugar
• 1⁄2 teaspoon vanilla
• 1⁄2 cup all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄3 cup  semi-sweet chocolate chips
• 1⁄3 cup  coarsely chopped pecans

Directions

1. Heat oven to 375°F.
2. Grease baking sheets.
3. Combine 1/4 butter flavor Crisco stick, corn syrup, brown sugar and vanilla in large bowl.
4. Beat at medium speed until well blended.
5. Combine flour and salt.
6. Mix into creamed mixture at low speed until blended.
7. Stir in chocolate chips and nuts.
8. Drop teaspoonfuls of dough 4-inches apart onto baking sheets.
9. Bake one baking sheet at a time at 375° for 5 minutes or until edges are golden brown.
10. Do not overbake.
11. Cool 2 minutes on baking sheets.
12. Lift each cookie edge with spatula.
13. Grasp cookie edge gently and lightly pinch or flute the edge, bringing it up to the center.
14. Work around each cookie until completely fluted.
15. Remove to cooling rack.