Caramel in the Microwave

Cooks Illustrated has found a way to make caramel in the microwave and shared it in the March 2011 issue. Very easy to do!

• Ready In: 6 mins
• Yields: 1 cup

Ingredients

• 1  cup sugar
• 2  teaspoons corn syrup
• 2  tablespoons water
• 1⁄8 teaspoon lemon juice

Directions

1. Mix all ingredients in 2 cup microwave-safe measuring cup or glass bowl.
2. Microwave at full power until mixture is just beginning to brown (this can be from 5 to 8 minutes depending on your microwave).
3. Remove from microwave and let it sit on a dry surface for 5 minutes or until it darkens to a rich honey brown.
4. To make caramel sauce, add 1/2 cup of hot heavy cream a few Tablespoons at a time, followed by 1 Tablespoon of butter.