Caramel in a Can
Ready In: 8 hrs 2 mins
Yields: 1 can full
Ingredients
- 1 (14 ounce) can sweetened condensed milk (any size I had to enter something here)
- water
Directions
- Unopened can of sweetened condensed milk with the paper taken off.
- Place the unopened can in a crock-pot. Completely submerge the unopened can in water.
- Cook on the crock-pot's lowest setting for 8 hours. If using sous vide set it for about 200°F.
- Cool down in the fridge for at least 2 hours. Cooling the can is the key.
- Open and viola, you have caramel!
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