Caramel Icing

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Anna Werdt.

• Ready In: 15 mins
• Yields: 1 cake's worth

Ingredients

• 2  cups brown sugar
• 2⁄3 cup milk
• 1  tablespoon butter
• 1  teaspoon vanilla

Directions

1. Boil brown sugar, milk and butter until it becomes a soft ball.
2. Add 1 teaspoon of vanilla and beat.