Caramel Icing
Ready In: 7 mins
Yields: 4 1/2 cups
Ingredients
- 3 teaspoons margarine
- 6 teaspoons sugar
- 6 teaspoons brown sugar
- 1⁄2 cup evaporated milk
- 10 large marshmallows
- 2 cups powdered sugar
- 1 1⁄2 teaspoons vanilla flavoring
Directions
- Mix first 4 ingredients in medium sauce pan, bring to boil cook stirring for 2 minutes.
- Remove from heat, stir in marshmallows.
- Beat in powdered sugar and vanilla.
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