Caramel Iced Coffee

I found this recipe on-line at coffeerecipes.org. This recipe makes 2 large servings.

• Ready In: 2 mins
• Serves: 2

Ingredients

• 3  cups  ice cubes or 3  cups  crushed  ice
• 1 1⁄2 cups coffee, cold
• 1⁄2 cup  whole milk
• 1⁄2 cup sugar
• 2  tablespoons  caramel syrup
• 1  teaspoon  chocolate syrup
• 1⁄4 teaspoon salt
• 1  pinch vanilla extract

Directions

1. In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
2. Blend on medium speed for 20 seconds.
3. Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
4. Serve as desired.