Caramel Hot Chocolate
- Reviews 31
Ready In: 10 mins
Serves: 2
Ingredients
- 2 cups chocolate milk
- 2 tablespoons caramel topping
- frozen whipped topping, thawed, if desired (optional)
- pecans, chopped, if desired (optional)
Directions
- Stir milk and caramel in a 1 qt saucepan until well blended.
- Heat over medium-high heat, stirring frequently until hot.
- Pour into 4 mugs.
- Garnish with whipped topping and pecans.
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