Caramel Gold
- Reviews 19
Ready In: 20 mins
Yields: 12-15 squares
Ingredients
- 1 cup butter (Sorry NO substitute)
- 2 1⁄4 cups brown sugar
- 1 dash salt
- 1 cup light corn syrup
- 1 (15 ounce) can sweetened condensed milk
- 1 teaspoon vanilla
Directions
- Melt butter in a heavy 3 quart sauce pan.
- Add sugar and salt.
- Stir thoroughly.
- Now stir in corn syrup.
- Mix well.
- Add sweetened condensed milk, stirring constantly.
- Cook and stir over medium heat and heat to firm ball stage (245 degrees), about 12 to 15 minutes.
- Remove from heat and add the vanilla.
- Pour into a 9x9x2 buttered pan; cool, cut into squares (or make turtles by arranging two pecan halves on a buttered sheet of waxed paper and spooning a little caramel on top of the pecans, let cool, then spooning a little melted milk chocolate on top).
- Enjoy when cooled.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off