Caramel Fudge Frosting
Ready In: 25 mins
Yields: 1 cake
Ingredients
- 1 1⁄2 cups brown sugar
- 3⁄4 cup evaporated milk
- 2 tablespoons butter
- 1⁄2 teaspoon vanilla
Directions
- Cook sugar with cream in saucepan until it forms a soft ball when dropped in cold water (approx 234-240 degrees on candy thermometer).
- Add butter and vanilla.
- Remove from heat, stir until it has cooled and gotten to spreading consistency.
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