Caramel Frosting

I got this recipe out of one of our local church cookbooks. This frosting is quick and easy to make. It makes a lot of frosting.

• Ready In: 50 mins
• Yields: 1 large cake

Ingredients

• 1 1⁄2 cups brown sugar
• 3⁄4 cup margarine
• 1⁄2 cup milk
• 3  cups confectioners' sugar

Directions

1. Bring brown sugar, margarine, and milk to a boil and boil for 2 minutes.
2. Cool for 30 minutes.
3. Add confectioners sugar and beat until smooth.
4. Spread on cake.
5. This makes enough frosting for a large cake.