Caramel Frosting
- Reviews 7
Ready In: 30 mins
Yields: 2 cups
Ingredients
- 1⁄2 cup butter
- 1⁄4 cup milk
- 1 cup brown sugar
- 2 -2 1⁄2 cups powdered sugar
Directions
- Melt the first three ingredients together on low heat.
- Once melted, turn heat up to medium and DO NOT STIR for 3-5 minutes or until center becomes bubbly and amber colored.
- Remove from heat and cool.
- Once cooled add powdered sugar.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off