Caramel Fondue

This came from Readers Digest - Valentines Day Recipes

• Ready In: 20 mins
• Yields: 1 3/4 cups

Ingredients

• 1  cup  whipping cream, divided
• 3⁄4 cup sugar
• 1⁄2 cup light corn syrup
• 1⁄4 cup butter (no substitutes)
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon vanilla extract
•  butter pound cake, and
•  fresh fruit, cut into pieces

Directions

1. In a heavy saucepan, combine 1/2 cup cream, sugar, corn syrup, butter and salt.
2. Bring to a boil over medium heat until a candy thermometer reads 234° (soft-ball stage), stirring constantly. Cool to 220°; stir in remaining cream.
3. Bring to a boil. Remove from the heat; stir in vanilla.
4. Transfer to a fondue pot and keep warm. Serve with pound cake and fruit.