Caramel Fondue

This is always a big hit over the holidays, any holiday.

• Ready In: 15 mins
• Yields: 4 cups

Ingredients

• 3 (14 ounce) bags  caramels, unwrapped
• 1⁄3 cup milk (or more if needed)
• 8  ounces  soft cream cheese

Directions

1. Combine caramels, milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth.
2. Add additional milk if mixture is too thick for dipping.
3. Spoon into fondue pot or chafing dish.