Caramel Flan
Ready In: 1 hr 15 mins
Yields: 1 1/2 quart dish
Ingredients
Directions
- SAUCE:
- Place the 3/4 cup of sugar in a large skillet and cook over medium heat till sugar melts and forms a light brown syrup; stir to blend.
- While this is happening, in the oven heat an 8 1/4" round, shallow baking dish.
- After the above sugar become a syrup, immediately pour it into the heated dish and holding the dish with a pot holder, quickly rotate to cover bottom and sides completely.
- Set aside.
- FLAN:
- Preheat the oven to 325 degrees so that it is ready for you.
- In a medium saucepan put the milk and cream and heat just till bubbles form around the edge of pan.
- In a large bowl whisk the eggs.
- Add the 1/2 cup sugar, salt, vanilla; mix well.
- Gradually stir the hot milk mixture into this, stirring all the while.
- Pour into the prepared dish with the syrup.
- Set dish in shallow pan and pour boiling water around it to 1/2" deep.
- Bake in the 325 oven for 35-40 minutes or until a silver knife comes out clean.
- Let cool.
- Then refrigerate for a least 4 hours or better overnight.
- To serve, run a spatula around edge of dish to loosen.
- Invert on shallow serving dish with a lip to catch the syrup.
- Gently shake to release and hold the dish over the flan for a couple of minutes to get as much syrup dripped out as you can.
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