Caramel Filling

Hungarian American Cooking

• Ready In: 1 hr
• Serves: 1

Ingredients

• 2  tablespoons butter
• 3⁄4 cup sugar
• 1  cup  cream
• 6  tablespoons  caramelized sugar
• 1  teaspoon vanilla

Directions

1. Cook butter, sugar and cream together until it threads.
2. Add caramelized sugar and vanilla.
3. Cool and fill cake.
4. How to caramelize sugar:
5. Melt sugar in a fry pan, stirring constantly, until a golden brown.
6. Add to mixture at once or it will harden.