Caramel Eggnog
Ready In: 25 mins
Serves: 5
Ingredients
Directions
- Place the 6 tablespoons sugar in a skillet and heat, stirring frequently, until an amber liquid is formed.
- Slowly add the boiling water and stir until caramel is dissolved; remove from heat and chill.
- Just before serving, beat egg yolks until very thick and lemon-yellow.
- Beat egg whites separately, gradually adding the 2 tablespoons of sugar, until very stiff and smooth.
- Combine chilled caramel syrup with the milk and evaporated milk.
- Fold egg whites into yolks, and quickly stir in the milk mixture and salt.
- Serve at once.
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