Caramel Dip
Ready In: 20 mins
Serves: 20
Ingredients
- 1⁄2 cup butter
- 1 cup brown sugar
- 1 (5 ounce) jar caramel ice cream topping
- 8 ounces cream cheese, softened
Directions
- Melt the butter and brown sugar togather. Blend all ingredients in a blender.
- Serve with apples, pears, grapes, etc.
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