Caramel Cups

My new favourite !!

• Ready In: 40 mins
• Yields: 24 tartlets

Ingredients

• 24  anzac  biscuits, purchased at supermarket (cookies)
• 395  ml sweetened condensed milk
• 1⁄2 cup brown sugar, firmly packed
• 50  g butter
• 100  g dark chocolate, melted

Directions

1. Pre heat oven to 180 degrees.
2. Lay a cookie over each hole of a 2 x 12 hole patty pan tray.
3. Place in oven for 3 minutes to soften biscuits.
4. Remove from oven and gently press them down into holes to shape them.
5. Set aside to cool.
6. Stir constantly the sweetened condensed milk, sugar and butter in a pot over low heat for 15 minutes.
7. Stir till thick and golden.
8. Fill each tartlet shell with caramel.
9. IT IS HOT SO TAKE CARE WITH THIS STEP.
10. Bake for 5 minutes.
11. Cool completely.
12. Smooth top with melted chocolate.