Caramel Crunch Ice Cream Topping

This is a strange but great sauce I got from a friend of mine, the crunch is rice cereal (not the baby kind). I love it though.

• Ready In: 13 mins
• Yields: 1 cup sauce

Ingredients

• 1⁄4 cup butter
• 1⁄3 cup  almonds, chopped
• 1⁄3 cup light corn syrup
• 1⁄3 cup  packed brown sugar
• 1  tablespoon water
• 1⁄3 cup  crisp rice cereal, coarsely crushed
•  ice cream

Directions

1. In a medium skillet melt the butter. Add the almonds, cook and stir over medium-low hear for 5 minutes or until the almonds brown.
2. Add the corn syrup, brown sugar, and water to the skillet.
3. Cook and stir until bubbly and the brown sugar is dissolved, about 4 minutes.
4. Stir in the rice cereal and serve immediately over ice cream.