Caramel Crunch Bars

From KRAFT; anything caramel I have to try! *Cooking time is the hour needed to chill in the refrigerator.*

• Ready In: 1 hr 10 mins
• Serves: 12
• Yields: 12 bars

Ingredients

• 4 1⁄2 honey graham crackers
• 1 (11 ounce)  caramel-flavored bits, KRAFT
• 2  tablespoons milk
• 1⁄2 cup  cocktail peanuts
• 1⁄2 cup miniature marshmallow
• 1⁄2 cup  pretzel, coarsely chopped
• 4  squares semi-sweet baking chocolate, melted

Directions

1. Line a 8-inch pan with foil, with ends extended over the sides of the pan.
2. Grease the foil.
3. Place graham crackers on bottom of the pan, cutting if needed to fit.
4. Microwave the caramel bits with the milk on high for 2 minutes or until completely melted stirring every 30 seconds.
5. Pour over graham crackers, top with peanuts, marshmallows and pretzels.
6. Drizzle with chocolate.
7. Refrigerate for 1 hour; use foil handles to lift out of pan before cutting into bars.