Caramel Crunch
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 4-6
Ingredients
- 28 vanilla caramels
- 2 tablespoons water
- 3⁄4 cup all-purpose flour
- 1⁄2 teaspoon cinnamon
- 4 cups green apples, peeled and sliced
- 1 unbaked 9-inch pie shell
- 1⁄3 cup sugar
- 1⁄2 cup pecans, chopped
Directions
- melt caramels with water in double boiler until smooth.
- layer apples and sauce in pie shell.
- combine flour, sugar and cinnamon.
- cut in butter until crumbly.
- stir in nuts.
- sprinkle over top of pie.
- bake at 375 degrees for 50-60 minutes or until apples are tender.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off