Caramel Crispy Treats

My favorite Chinese cookie bathed in a yummy PB caramel topping.

• Ready In: 1 hr 10 mins
• Serves: 24
• Yields: 1 piece

Ingredients

• 3  tablespoons butter
• 2 1⁄2 cups marshmallows, miniature
• 1 (4 ounce) can  chow mein noodles
• 12  caramels
• 1  tablespoon cold water
• 2  tablespoons peanut butter, crunchy

Directions

1. Melt butter with marshmallows over low heat or in microwave at Medium for 2 minutes. Stir until smooth.
2. Add noodles; toss until well coated.
3. Drop spoonfuls of noodle mixture onto greased baking sheet.
4. Melt caramels with water over low heat or in microwave at Low for 2 minutes. Stir until smooth.
5. Add peanut butter; mix well.
6. Drizzle over treats. Chill.