Caramel Crispy Treats

My favorite Chinese cookie bathed in a yummy PB caramel topping.

Ready In: 1 hr 10 mins

Serves: 24

Yields: 1 piece

Ingredients

Advertisement

Directions

  1. Melt butter with marshmallows over low heat or in microwave at Medium for 2 minutes. Stir until smooth.
  2. Add noodles; toss until well coated.
  3. Drop spoonfuls of noodle mixture onto greased baking sheet.
  4. Melt caramels with water over low heat or in microwave at Low for 2 minutes. Stir until smooth.
  5. Add peanut butter; mix well.
  6. Drizzle over treats. Chill.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement