Caramel Creme Brulee from Disneyworld (Kona Cafe)

This was one of my favorite desserts from our recent visit to Disneyworld. I sure hope this recipe turns out as good as it was at the restaurant! And I guessed for the servings

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 16  ounces heavy cream
• 6  ounces  caramels, from the can
• 5  ounces  egg yolks
• 1  banana (split in half)

Directions

1. In a sauce pot over the stove, heat the heavy cream and caramel and bring to a simmer. Turn off the heat and add the egg yolks to the heavy cream mix.
2. Whisk until all ingredients are incorporated.
3. Pour 7 ½ oz in each ramekin and bake in Baine Marie at 250°F for 1 hour and 25 minutes.
4. Chill for at least 2 hours.
5. Top with fresh bananas, sprinkle with sugar and torch.