Caramel Cream Swirl Hot Chocolate

I have not tried this recipe. I got it from a smucker's packet.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup  smuckers  chocolate syrup
• 4  cups milk
• 1  cup  extra creamy  whipped topping, thawed
• 2  tablespoons  smuckers  caramel ice cream topping

Directions

1. Combine chocolate sundae syrup and milk in a 2 quart saucepan over medium heat. Stir until the chocolate milk begins to steam and mixture is well blended. Remove from heat.
2. Drizzle caramel sundae syrup into bottom corner of a 1 quart resealable plastic bag. Place 2 heaping tablespoons whipped cream over caramel syrup.
3. Close bag gently, removing all air. Cut a 1/2" wide corner off the bottom of the bag. Ladle the hot chocolate into four serving cups.
4. Squeeze topping from the bag in circular motion, creating a caramel cream swirl over each drink.