Caramel Cream Frosting
- Reviews 3
Ready In: 10 mins
Serves: 16
Ingredients
- 1 cup brown sugar
- 4 tablespoons butter
- 1⁄4 teaspoon salt
- 1⁄4 cup milk
- 1⁄2 cup powdered sugar
Directions
- Cook first 3 ingredients to melt.
- Add milk and cook 3 minutes.
- Cool down and mix in powdered sugar.
- Beat smooth and spread on cake.
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