Caramel Crackles

These little gems are soooo good! I found this in my Take 5 ingredients book and had to make them for toddler DD's birthday. The recipe says use white marshmallows but I used a mixed pink & white bag & the crackles had a lovely pink tinge. I think using all pink would be great too especially for a little princess party.

• Ready In: 7 mins
• Yields: 24-30 cracles

Ingredients

• 125  g marshmallows
• 300  g  jersey  caramels
• 1⁄2 cup  cream
• 30  g butter
• 5  cups  rice bubbles or 5  cups  Rice Krispies
• 1  cup  shredded coconut

Directions

1. Combine caramels, cream butter & marshmallows in a saucepan, stir over low heat without boiling, until the marshmallows and caramels have melted and the mixture is smooth.
2. Combine rice bubbles and coconut in a bowl and stir through the melted mixture.
3. Spoon into patty cases and refrigerate several hours until firm.