Caramel Corn Chocolate Bars
Ready In: 15 mins
Serves: 24
Ingredients
- 5 cups caramel corn
- 1 cup chopped pecans
- 1 (10 1/2ounce) package miniature marshmallows
- 1⁄4 cup butter
- 1⁄2 cup semi-sweet chocolate chips
Directions
- In a large bowl, combine caramel corn, pecans and 1 cup marshmallows.
- In a saucepan, melt butter over low heat.
- Add chocolate chips and remaining marshmallows, cook and stirl until smooth.
- Pour over the caramel corn mixture, toss to coat.
- With buttered hands, press into a greased 13 x 9 x 2 inch pan.
- Cool. Cut into bars.
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