Caramel Corn and Craisin Snack Mix

Simple recipe to throw together. Was given to me by someone at work. Had to share it!

• Ready In: 20 mins
• Serves: 11

Ingredients

• 2  quarts  popped popcorn, unpopped kernels removed
• 3⁄4 cup granulated sugar
• 1⁄2 cup  firmly packed brown sugar
• 1⁄3 cup light corn syrup
• 1⁄3 cup water
• 3  tablespoons butter
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon vanilla
• 6  ounces dried sweetened cranberries (craisins)
• 1  cup  semisweet chocolate chunks or 1  cup  semi-sweet chocolate chips
• 1  cup  honey roasted peanuts

Directions

1. Place popped corn in large bowl; set aside.
2. Combine granulated sugar, brown sugar, corn syrup and water in medium saucepan. Bring to a boil over medium heat, stirring occasionally. Brush sides of pan with pastry brush dipped in water to remove any sugar crystals. Boil until mixture reaches 300° F (hard crack stage), about 6 to 8 minutes.
3. Remove from heat. Carefully stir in butter, salt, baking soda and vanilla. Pour syrup over popcorn; toss to coat. Spread on waxed paper to cool. Break up into chunks. Cool completely.
4. Combine cooled caramel corn with remaining ingredients. Mix gently.
5. CAUTION: Caramel is very hot and can cause severe burns. Use caution when handling.