Caramel Corn

A great family treat

• Ready In: 16 mins
• Serves: 6

Ingredients

• 6  quarts  popped corn
• 1  cup  dry roasted peanuts
• 2  cups brown sugar
• 1  cup butter
• 1⁄2 cup corn syrup
• 1  teaspoon salt
• 1  teaspoon baking soda

Directions

1. Bring sugar, butter, syrup, and salt to a boil. Boil for 5 minutes.
2. Remove from heat and add baking soda. Stir well and add peanuts.
3. Pour onto two large cookie sheets and bake for 1 hour at 200 degrees, stirring every 15 minutes.