Caramel Corn

Yummy!

• Ready In: 1 hr 20 mins
• Serves: 8
• Yields: 8 quarts

Ingredients

• 8  quarts  popped corn
• 2  cups light brown sugar
• 1  cup butter
• 1⁄2 cup light corn syrup
• 1  pinch cream of tartar
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon vanilla
• 1⁄2 teaspoon salt

Directions

1. Place popped corn in a large, oven-proof pan.
2. Over medium heat, mix butter, sugar, and syrup in a heavy pan.
3. Bring to a boil, and cook to soft ball state (235 - 240) while stirring.
4. Remove from heat, and stir in all remaining ingredients.
5. Pour over popped corn, and stir well to coat.
6. Bake 1 hour at 200, stirring every 15 minutes.
7. Let cool, and enjoy! Store in an airtight container.