Caramel Corn
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 3 quarts popped corn
- 1 1⁄2-3 cups nuts
- 1 cup firmly packed brown sugar
- 1⁄2 cup corn syrup
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon baking soda
Directions
- In a large shallow roasting pan combine popcorn and nuts.
- Place in 250 oven while preparing glaze.
- In heavy 2 quart saucepan stir brown sugar, corn syrup, and butter.
- Stirring constantly, bring to boil over medium heat.
- Let boil for 5 minutes, remove from heat and add baking soda and vanilla.
- Pour over warm popcorn and nuts; stir to coat well.
- Bake in 250 oven stirring every 15 minutes for 1 hour.
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