Caramel Cookies Topped With Melted Chocolate

Carmel cookies with a light melt in your mouth bottom layer topped with melted milk chocolate.

• Ready In: 1 hr 5 mins
• Serves: 16
• Yields: 16 cookies

Ingredients

• 2⁄3 cup oleo or 2⁄3 cup butter, softened
• 1⁄4 cup white sugar
• 1 1⁄4 cups flour
• 1⁄2 cup oleo or 1⁄2 cup butter
• 1⁄2 cup  packed brown sugar
• 2  tablespoons light corn syrup
• 1⁄2 cup sweetened condensed milk
• 1 1⁄4 cups  milk chocolate chips

Directions

1. Cream 2/3 cup softened oleo, white sugar & flour and press into a 9" square pan. Bake for 20 minutes in @350 pre heated oven.
2. In a sauce pan combine 1/2 c butter, the brown sugar, light corn syrup & sweetened condensed milk. Bring to boil and boil 5 minute
3. Remove from heat and beat with a wooden spoon for 3 minute Pour over baked crust. Cool until begins to firm up.
4. Heat chip in microwave for 1 min and stir. Then at 20 sec intervals until melted. Pour over carmel layer and chill.