Caramel Cookies
- Reviews 2
Ready In: 25 mins
Serves: 24
Ingredients
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄2 cup butter
- 3⁄4 cup light brown sugar (packed)
- 1 egg
- 1⁄2 teaspoon salt
- 20 -30 crushed werther's original hard candies
Directions
- Combine flour, baking powder and salt in a bowl. In a separate bowl, cream butter, then add egg and brown sugar.
- Stir in dry ingredients and blend until mixed.
- Blend in crushed Werther's Original Candy.
- Drop teaspoonfuls of mixture 2 inches apart onto baking sheets lined with parchment paper.
- Bake at 350°F until done, approximately 12 to 15 minutes.
- Remove parchment paper with cookies and cool for 15 minutes.
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