Caramel Coffee Cider

This is a lovely unique coffee for the fall. Just perfect for those cold windy days. This tastes great and makes the house smell wonderful while brewing.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄8 cup coffee, ground
• 1⁄4 teaspoon ground cinnamon
• 1⁄8 cup  caramel topping
• 1⁄2 cup apple cider, natual
• 1 1⁄2 cups cold water
• 2  ounces  whipped cream (optional)
• 2  tablespoons  caramel topping (optional)
• 1⁄4 teaspoon cinnamon (optional)

Directions

1. Place coffee and cinnamon in brew basket of coffee maker.
2. Add water to coffee maker and brew coffee.
3. Mix the caramel topping and the apple cider together, then halve the mixture between two coffee mugs.
4. Pour the steaming coffee into the prepared mugs and top with the whipped cream.
5. Drizzle on the caramel topping and sprinkle with cinnamon.