Caramel Coconut Pecan Brownies
- Reviews 2
Ready In: 40 mins
Serves: 25
Yields: 25
Ingredients
- 2 cups vanilla wafers, crumbs
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla
- 1 cup shredded coconut
- 1 cup pecans, coarsely chopped
- 1⁄2 cup butter
- 1⁄3 cup brown sugar
Directions
- preheat oven to 350.
- in small bowl, blend vanilla wafer crumbs, sweetened condensed milk. Work in vanilla and coconut. Spread evenly in pan (9 inch square)sprinkle with pecans, set aside.
- in small saucepan, bring butter and brown sugar to boil, stirring. Simmer 1 minute, stirring constantly. Cafeully pour hot caramel over pecans, covering entire top.
- bake 25 minutes, until caramel is bubblyall over brownie.
- cool completely, cut into bars.
- 25 servings.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off